Experience the Rich History and Vision of Prime on the Mile

At Prime on the Mile, we are dedicated to providing an unmatched dining experience that combines the joys of fine dining with the beauty of the Nautical Mile's waterfront scenery. Our mission is to be recognized not just as a restaurant but as a culinary destination that attracts visitors from across the region.

Unforgettable

Experience the Finest
in Land and Sea

At Prime on the Mile, we specialize in prime cut steaks, fresh seafood, and vegetarian options. Our skilled chefs use quality ingredients and innovative cooking techniques to create dishes that will delight your taste buds.

Prime Cut Steaks & Fresh Seafood

Indulge in our selection of succulent prime cut steaks and the freshest seafood.

Vegetarian
Options

We also offer a variety of delicious vegetarian dishes.

Skilled Chefs

Our talented chefs are dedicated to creating culinary masterpieces.

Meet Our Team

Meet the talented chefs and dedicated staff.

John Smith

Event Planner

With over a decade of experience, John ensures every detail is perfect.

Emily Johnson

Executive Chef

Emily's culinary expertise brings innovation and flavor to every dish.

Michael Davis

Sous Chef

Michael's attention to detail ensures the highest quality in every plate.

Sarah Thompson

Pastry Chef

Sarah Thompson Pastry Chef Sarah ensures every guest receives exceptional service and a memorable dining experience.

David Wilson

David Wilson Bartender

David's craft cocktails are expertly crafted to complement our menu.

We’re hiring!

Join our team of talented mixologists and bartenders.

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Discover

Customer Testimonials

Discover Our Unique
Dining Experience

Indulge in prime cut steaks, fresh seafood, and vegetarian options, all while enjoying picturesque views of the waterfront. Whether you're looking for a casual meal or a special occasion venue, Prime on the Mile offers a luxurious dining experience suitable for every taste.

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